Friday, July 29, 2011
Garlic and Summer Squash this week
I picked up a trick from my daughter over the weekend that I am going to try - she roasts her beets and then stores them in the refrigerator to use later. She said to roast them in their skins and then the skins come right off. I have to try this.
The Rev and I are eating mostly vegetables now this summer. Tonight dinner consisted of potatoes, squash, carrots and wax beans. Some of the fresh parsley on the beans and squash made for a very nice (and filling) meal. We didn't even miss not having any meat. Don't get me wrong, I'm not becoming a vegetarian, but when the veggies are this fresh, it is hard not to pig out on them.