A handful of the snow peas already went into the skillet tonight along with some bok choy for a stir-fry. The Rev was very pleased and so was I.
The lettuce looks wonderful and I'm sure is destined for salads and maybe I can even steal some for sandwiches for work next week. I'm also sure I can find a use for the parsley - can you imagine using fresh parsley that was just harvested this morning? Oh my, how fresh can you get?
Now, what to do with kale? I'm not sure what to do with that. I did buy some bacon at the store today - maybe I can fry up some bacon and saute the kale in the bacon fat, then crumble the bacon on top. I wonder how that might work? I'll have to try that this weekend.
Peace.
1 comment:
Here's a couple kale recipe suggestions.
http://allrecipes.com/recipe/baked-kale-chips/detail.aspx
http://allrecipes.com/recipe/orzo-with-kale/detail.aspx
I was particularly intrigued by the idea of Kale Chips. What an interesting snack food.
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